Our delicious bundt cake is a beloved Puerto Rican holiday tradition that offers a warm embrace of island flavor and family memories. This tender vanilla cake is lovingly baked with roasted pecans and finished with a velvety rum butter glaze. The rum is gently cooked out in the sauce, leaving behind its rich, aromatic essence—just enough to stir nostalgia and joy with every bite.

Note: This cake contains milk, eggs, and nuts. Cake can serve ~8-10 people, depending on portions served.